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Details

Restaurant Operations (CULI-207)


2018 Spring 
Location: Main Campus

Description: The student writes menus for various situations, prepares recipe cards, specifies and orders product, then prepares meals for service at a pre-arranged time. The student calculates estimated costs prior to preparation of each meal and compares these to actual costs at the end of the meal. Prerequisite or concurrent enrollment in CULI 101, 102, 103, 104, 105, 106, 202, 203, and 205.

Textbook information can be found here.
CULI-207-MC01D
04/09/2018 - 05/03/2018 Main Campus R. Rhymes
     
Lab Time: 2:00PM - 4:50PM Days: MTWR Seats: 20
       
CULI-207-MC01D
04/09/2018 - 05/03/2018 Main Campus R. Rhymes
     
Lecture Time: 1:30PM - 2:00PM Days: MTWR Seats: 20
       

To Register for any of these classes please login to CampusNet

 

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