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Restaurant Operations (CULI-207)

2018 Spring 
Location: All Locations Listed

Description: The student writes menus for various situations, prepares recipe cards, specifies and orders product, then prepares meals for service at a pre-arranged time. The student calculates estimated costs prior to preparation of each meal and compares these to actual costs at the end of the meal. Prerequisite or concurrent enrollment in CULI 101, 102, 103, 104, 105, 106, 202, 203, and 205.

Textbook information can be found here.

Attention: Courses with the letter N in the course name are for non credit only.
For example (COED-5034-NS01D)
04/09/2018 - 05/03/2018 Main Campus R. Rhymes
Lab Time: 2:00PM - 4:50PM Days: MTWR Seats: 19
04/09/2018 - 05/03/2018 Main Campus R. Rhymes
Lecture Time: 1:30PM - 2:00PM Days: MTWR Seats: 19

To Register for any of these classes please login to MYKC


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