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International Cuisine (CULI-206)


2018 Spring 
Location: All Locations Listed

Description: A study of the principles of Italian, Japanese, Chinese and Mexican cuisine. The development of African cooking is traced through the South and into today's Afro-American Soul Food. Several European Classics are produced. Prerequisite of or concurrent enrollment in CULI 101 and 102.

Textbook information can be found here.
CULI-206-MC01D
02/26/2018 - 03/29/2018 Main Campus R. Rhymes
     
Lab Time: 2:00PM - 4:50PM Days: MTWR Seats: 20
       
CULI-206-MC01D
02/26/2018 - 03/29/2018 Main Campus R. Rhymes
     
Lecture Time: 1:30PM - 2:00PM Days: MTWR Seats: 20
       

To Register for any of these classes please login to CampusNet

 

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