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Culinary Fundamentals II (CULI-105)


2018 Spring 
Location: All Locations Listed

Description: Course covers various methods of preparing vegetables, potatoes, pastas, rice and other grains for service and storage. Basic pastas production is introduced. The selection of appropriate frying shortening with its maintenance and care are discussed at length. Prerequisite of or concurrent enrollment in CULI 101, 102 and 103.

Textbook information can be found here.
CULI-105-MC01D
02/05/2018 - 03/15/2018 Main Campus R. Rhymes
     
Lab Time: 8:30AM - 12:50PM Days: MTWR Seats: 18
       
CULI-105-MC01D
02/05/2018 - 03/15/2018 Main Campus R. Rhymes
     
Lecture Time: 8:00AM - 8:30AM Days: MTWR Seats: 18
       
CULI-105-DC01D
02/05/2018 - 03/15/2018 Main Campus R. Rhymes
     
Lab Time: 8:30AM - 12:15PM Days: MTWR Seats: 0
       
CULI-105-DC01D
02/05/2018 - 03/15/2018 Main Campus R. Rhymes
     
Lecture Time: 8:00AM - 8:30AM Days: MTWR Seats: 0
       

To Register for any of these classes please login to CampusNet

 

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