SKIP NAVIGATION
Kc logo random picture of student
Top page border

Details

Meat, Seafood & Fabrication (CULI-104)


2018 Spring 
Location: All Locations Listed

Description: This course teaches the student to identify wholesale and food service cuts of beef, pork, veal and lamb as well as the principles of preparing meats, fish and poultry. Prerequisite of or concurrent enrollment in CULI 101, 102 and 103.

Textbook information can be found here.
CULI-104-MC01D
01/08/2018 - 02/01/2018 Main Campus R. Rhymes
     
Lab Time: 8:30AM - 12:50PM Days: MTWR Seats: 18
       
CULI-104-MC01D
01/08/2018 - 02/01/2018 Main Campus R. Rhymes
     
Lecture Time: 8:00AM - 8:30AM Days: MTWR Seats: 18
       
CULI-104-DC01D
01/08/2018 - 02/01/2018 Main Campus R. Rhymes
     
Lab Time: 8:30AM - 12:15PM Days: MTWR Seats: 0
       
CULI-104-DC01D
01/08/2018 - 02/01/2018 Main Campus R. Rhymes
     
Lecture Time: 8:00AM - 8:30AM Days: MTWR Seats: 0
       

To Register for any of these classes please login to CampusNet

 

bottom page border
© 2017 Kaskaskia College - 27210 College Road - Centralia, Illinois 62801 - (618)545-3000 (800)642-0859