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Food Servce Sanitatn Refresher (COOK-075)

2014 Spring 
Location: Salem

Description: This course is intended to prepare and meet the needs of recertification of the Food Service Managers Sanitation Certification. This course will address all the requirements set by the Illinois Department of Health. Students will gain knowledge in current rules and regulations. The course will cover food temperatures, cross-contamination, cleaning and sanitizing and many other important components of food safety.

Textbook information can be found here.

03/10/2014 - 03/11/2014 Salem L. Marcoot
Lecture Time: 5:00PM - 8:45PM Days: MT Seats: 8

To Register for any of these classes please login to MYKC


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