Sweet Production (CULI-211)
2014 Spring 
Location: Main Campus

Description: The course covers the study of advanced baking, cake decorating, candy making and chocolate work. Prerequisite of or concurrent enrollment in CULI 101 and 102.

Textbook information can be found here.
CULI-211-MC01D
04/14/2014 - 05/08/2014 Main Campus D. Heaton-Bergin
Lab Time: 8:00AM - 12:00PM Days: MTWR Seats: 15
CULI-211-MC01D
04/14/2014 - 05/08/2014 Main Campus D. Heaton-Bergin
Lecture Time: 8:00AM - 12:00PM Days: MTWR Seats: 15

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