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Restaurant Operations (CULI-207)


2013 Spring 
Location: All Locations Listed

Description: The student writes menus for various situations, prepares recipe cards, specifies and orders product, then prepares meals for service at a pre-arranged time. The student calculates estimated costs prior to preparation of each meal and compares these to actual costs at the end of the meal. Prerequisite or concurrent enrollment in CULI 101, 102, 103, 104, 105, 106, 202, 203, and 205.

Textbook information can be found here.
CULI-207-WE01D
04/15/2013 - 05/09/2013 Main Campus R. Rhymes
     
Lab Time: 10:00AM - 1:50PM Days: MTWR Seats: 12
       

To Register for any of these classes please login to CampusNet

 

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