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Basic Food Service (CULI-101)

2013 Spring 
Location: All Locations Listed

Description: Covers basic qualities and skills needed to work in commercial food service. Brief history, terminology, equipment identification, basic and general information about foods and methods of cooking. Emphasis placed on the development of work behavior, attitude, personal skills. Basic food service math introduced during this course.

Textbook information can be found here.

01/02/2013 - 05/31/2013 Vandalia K. Perkins
Lecture Time: Days: Seats: 8

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