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Intro to Hospitality Careers (CULI-204)

2013 Fall 
Location: Main Campus

Description: An in-depth view of all segments of the commercial food service industry, the job opportunities available, and the qualities needed for these jobs. The student learns how to judge his/her compatibility with each job. Preparation for job search and application is included. Prerequisite of or concurrent enrollment in CULI 101, 102, and 103

Textbook information can be found here.

08/19/2013 - 12/16/2013 Main Campus R. Rhymes
Lecture Time: 11:00AM - 11:50AM Days: R Seats: 15

To Register for any of these classes please login to MYKC


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