Equipment & Floor Plan Layout (CULI-114)
2013 Fall 
Location: Online

Description: The student will study various pieces of equipment used in commercial food service. Emphasis placed on selection, efficiency maintenance and economy. Study of the principle of kitchen design and floor service layout. Prerequisite of or concurrent enrollment in CULI 101 and CULI 102.

Textbook information can be found here.
08/19/2013 - 12/16/2013 Online R. Rhymes
Lecture Time: Days: Seats: 23

Additional Fees for Online Courses:
Online $20 per credit hour
Web Enhanced/Distance Learning $5 per credit hour
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