Basic Food Service (CULI-101)
2013 Fall 
Location: Main Campus

Description: Covers basic qualities and skills needed to work in commercial food service. Brief history, terminology, equipment identification, basic and general information about foods and methods of cooking. Emphasis placed on the development of work behavior, attitude, personal skills. Basic food service math introduced during this course.

Textbook information can be found here.
CULI-101-HY01D
08/19/2013 - 08/19/2013 Main Campus R. Rhymes
Lecture Time: 8:00AM - 9:30AM Days: M Seats: 4
CULI-101-HY01D
08/19/2013 - 12/16/2013 Main Campus R. Rhymes
Lecture Time: 8:00AM - 9:30AM Days: R Seats: 4

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