Food Servce Sanitatn Refresher (COOK-075)
2013 Fall 
Location: All Locations Listed

Description: This course is intended to prepare and meet the needs of recertification of the Food Service Managers Sanitation Certification. This course will address all the requirements set by the Illinois Department of Health. Students will gain knowledge in current rules and regulations. The course will cover food temperatures, cross-contamination, cleaning and sanitizing and many other important components of food safety.

Textbook information can be found here.
COOK-075-TV03W
11/02/2013 - 11/02/2013 Greenville L. Marcoot
Lecture Time: 8:00AM - 4:00PM Days: S Seats: 21
COOK-075-TV05W
11/02/2013 - 11/02/2013 Salem L. Marcoot
Lecture Time: 8:00AM - 4:00PM Days: S Seats: 20

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