Food Service Sanitation Cert. (COOK-074)
2013 Fall 
Location: All Locations Listed

Description: This course is designed to provide the student with vital sanitary information applying to Food Service Management. Upon completion of the course students will be eligible to take the Food Sanitation Certification Examination administered by the Illinois Department of Public Health. The focus of the course will be on: Sanitation, Health, Microbiology, Personal Hygiene, Safe Food Handling, Management Responsibilities and the Sanitation Regulations of the State of Illinois.

Textbook information can be found here.
COOK-074-TV03W
11/02/2013 - 11/09/2013 Greenville L. Marcoot
Lecture Time: 8:00AM - 4:00PM Days: S Seats: 19
COOK-074-TV04W
11/02/2013 - 11/09/2013 Vandalia L. Marcoot
Lecture Time: 8:00AM - 4:00PM Days: S Seats: 17
COOK-074-TV05W
11/02/2013 - 11/09/2013 Salem L. Marcoot
Lecture Time: 8:00AM - 4:00PM Days: S Seats: 16
COOK-074-TV06W
11/02/2013 - 11/09/2013 Nashville L. Marcoot
Lecture Time: 8:00AM - 4:00PM Days: S Seats: 5

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