Agriculture Economics (AGRC-122)
2013 Fall 
Location: Main Campus

Description: The application of the principles of economics to agricultural problems and the role of agriculture in the United States and world economics. Include production principles; production costs, supply, and revenue; profit maximization; consumption and demand; price elasticity; market price determination; and competitive versus noncompetitive market models. Examination of the world food situation, including population, world food production trends, trade in agricultural products, and agriculture's role in economics growth; agriculture characteristics and inputs the marketing of agriculture products and agricultural problems and policies.

Textbook information can be found here.
08/19/2013 - 12/16/2013 Main Campus W. Waggoner
Lecture Time: 12:30PM - 1:45PM Days: TR Seats: 12

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